Calculate tip, split the check, and figure out what everyone owes. No more awkward math at the table.
Splitting the bill at a restaurant should be simple, but it rarely is. This calculator handles the math: enter the total, pick a tip percentage, and specify how many people are splitting. You get the total each person owes, including their share of the tip.
In the United States, standard tipping at restaurants is 15-20% of the pre-tax bill. Here is a general guide: 15% for adequate service, 18% for good service, 20% for excellent service, and 25%+ for exceptional service. For takeout, 10-15% is typical. For delivery, 15-20% or a minimum of $3-5.
Technically, tip should be calculated on the pre-tax amount. However, many people tip on the post-tax total for simplicity. The difference is usually only a dollar or two. This calculator lets you enter whatever total you prefer.